Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated layered salad combining tender green beans, flaky smoked salmon, and creamy egg salad with fresh arugula. Perfect for a elegant lunch or light dinner, this dish balances protein-rich ingredients with crisp vegetables and zesty flavors.
A fresh and vibrant Vietnamese salad featuring tender poached chicken, crisp cabbage and carrots, dressed with a flavorful combination of fish sauce, lime juice, and aromatics. Topped with crunchy peanuts and fresh herbs for an authentic Southeast Asian taste.
Simple and delicious roasted cauliflower florets seasoned with olive oil and salt, baked until golden brown and tender.
A fresh and vibrant Indian-style chutney combining cilantro, mint, onion, and green chiles. Perfect as a dipping sauce or condiment for various Indian dishes.
A sophisticated twist on traditional risotto using pearl barley, fresh asparagus, and toasted hazelnuts. This creamy, hearty dish combines the nutty flavors of barley with spring asparagus and rich Parmigiano-Reggiano cheese.
Crispy breaded jalapeño peppers stuffed with a spicy blend of Cheddar and Monterey Jack cheeses, double-coated in seasoned breadcrumbs and fried until golden brown.
A delightful fusion dessert combining the flavors of tiramisu and affogato, featuring layers of vanilla and coffee ice cream topped with crumbled ladyfingers, hot espresso, and fresh whipped cream.
A delightful homemade pudding cake combining tart rhubarb and sweet strawberries in a moist, buttery cake batter. Perfect for spring and summer desserts.
Elegant mini tortes made with delicate buckwheat blini pancakes layered with smoked salmon, egg salad, and topped with luxurious trout caviar. These sophisticated appetizers combine traditional Russian flavors with refined presentation.
A hearty Mexican-inspired chili made with shredded rotisserie chicken, pink beans, and a rich sauce of chiles, tomatoes, peanuts, and aromatic spices. This flavorful dish combines traditional chili elements with unique ingredients like dry-roasted peanuts for added depth.
Succulent chicken legs roasted with fresh thyme, garlic, and lemon slices for a fragrant and flavorful main dish. The high-temperature roasting creates crispy skin while keeping the meat juicy.
A elegant rolled pork tenderloin stuffed with spinach, hard-boiled eggs, and bacon, served with a creamy mustard-caper sauce. Perfect for special occasions and can be served hot or cold.
