Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delightful mini tartlets featuring a buttery cream cheese crust filled with a rich mixture of chocolate chips, pecans, and brown sugar. These bite-sized treats are perfect for parties or special occasions.
A refreshing cold Spanish soup made with fresh tomatoes, cucumbers, and aromatic vegetables blended with olive oil and seasonings. This no-cook soup is perfect for hot summer days.
A delightful pasta dish combining tender penne with roasted broccolini, topped with a flavorful gremolata made from hazelnuts, parsley, lemon zest, and garlic. The perfect balance of fresh vegetables and nutty crunch.
A hearty vegetarian pasta casserole that combines rigatoni with a creamy tofu and spinach mixture, all baked in a tomato sauce with melted mozzarella and Parmesan cheese.
A delightful two-layer cake with vanilla buttercream frosting, decorated with colorful rosettes. Made with cake flour and butter, this classic cake is perfect for special occasions.
A hearty vegetarian dish featuring roasted spaghetti squash topped with golden-brown tofu in a sweet and savory maple glaze. The combination of maple syrup, soy sauce, and apple cider creates a delicious Asian-inspired sauce that perfectly complements both the squash and tofu.
A luxurious Spanish twist on the classic Monte Cristo sandwich, featuring Manchego cheese and Serrano ham layered between egg-dipped sourdough bread with Dijon mustard and quince paste. These golden-brown sandwiches offer a perfect blend of sweet and savory flavors.
Fresh sliced strawberries topped with a warm, delicate zabaglione sauce made with Grand Marnier and egg yolks. This elegant dessert combines the sweetness of fresh berries with a luxurious orange-flavored custard sauce.
A refreshing cocktail that combines the bright flavors of ruby red grapefruit vodka with fresh lime juice and simple syrup for a perfectly balanced citrus drink.
Succulent pork tenderloin glazed with a savory hoisin-soy sauce mixture, served alongside a fresh Asian-inspired carrot and broccoli slaw salad. A perfect blend of sweet, savory and crunchy textures.
A elegant dessert featuring homemade crème fraîche ice cream paired with Grand Marnier-macerated strawberries. This classic French-inspired dish combines rich, creamy ice cream with citrus-infused berries for a sophisticated finish.
Succulent chicken breasts marinated in balsamic vinegar and olive oil, grilled to perfection and topped with creamy blue cheese. Seasoned with aromatic herbes de Provence for a Mediterranean touch.
