Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Succulent mahi-mahi cubes marinated in a zesty tapenade mixture, skewered and broiled to perfection. Served over fluffy couscous flavored with tapenade and accompanied by fresh pico de gallo.
Tender Cornish game hens roasted with aromatic cumin and coriander spices, served with a cooling cucumber-yogurt sauce. This elegant dish combines Middle Eastern flavors with succulent poultry.
Spicy and succulent crab cakes made with fresh crabmeat and jalapeños, served alongside a refreshing coleslaw and topped with salsa and sour cream for a perfect blend of flavors and textures.
A luxurious Italian-inspired torte combining tender egg noodles, Swiss chard, and creamy Fontina cheese in a custard-like base. This elegant dish features layers of pasta, sautéed chard, and melted cheese bound together with a rich mascarpone-egg mixture.
A festive sweet bread filled with dried fruits and candied peels, flavored with brandy and vanilla. This traditional Chilean holiday bread is rich with butter, eggs, and aromatic citrus zest.
A luxurious pasta dish featuring penne tossed in a rich Parmigiano-Reggiano cream sauce and topped with prosciutto, then baked until golden brown.
Light and crispy cheese puffs made with finely grated Parmigiano-Reggiano, fried to golden perfection. These airy bites are perfect as an appetizer or party snack.
A fresh and elegant salad featuring tender chicken, peppery watercress, sweet apricots, and creamy feta cheese, topped with toasted almonds and dressed in a white balsamic vinaigrette.
A delightful assortment of three flavored pound cakes: lemon-poppy seed, chocolate chip-banana, and classic vanilla. These mini loaves are perfect for gifting or serving at tea time.
A bright and creamy pasta dish combining spiral-shaped pasta with fresh asparagus, tangy goat cheese, and aromatic lemon and tarragon. Perfect for a sophisticated yet simple dinner.
Elegant chocolate truffles infused with fresh thyme and bright Meyer lemon, finished with a coating of crunchy cocoa nibs. These sophisticated confections blend the earthiness of thyme with citrus notes.
A classic Italian-style braised beef dish where tender chuck roast is slowly cooked in red wine with pancetta, aromatic vegetables, and fresh herbs until fork-tender. Perfect served over creamy polenta.
