Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic Mexican street food featuring grilled corn slathered with creamy Mexican crema, rolled in salty cotija cheese, and finished with a kick of cayenne and fresh lime juice.
A savory Chinese stir-fry dish featuring five-spice tofu, crisp carrots and celery, seasoned with Szechuan preserved vegetables and finished with a touch of sesame oil. This quick and flavorful vegetarian dish combines different textures and traditional Chinese ingredients.
A classic Southern dish combining fresh corn, lima beans, and bacon in a creamy sauce. This hearty side dish features colorful vegetables and smoky bacon pieces finished with fresh scallions.
A delicious German-style yeasted cake filled with roasted Bosc pears, hazelnuts, and warm cinnamon. This rich dessert features a soft, buttery dough topped with caramelized pears and a nutty crumb topping.
An elegant layered dessert featuring a creamy yogurt panna cotta flavored with brown sugar and grappa, set atop a refreshing grape gelée made with fresh Concord grape juice and sliced grapes.
A classic Chinese dish featuring crispy battered shrimp stir-fried with peas, ginger, and green onions in a flavorful sauce made with Shaoxing wine and sesame oil.
A luxuriously creamy Italian-style frozen dessert featuring the bright, tangy flavors of pomegranate juice and liqueur. This elegant gelato is perfectly balanced with a touch of lemon juice and rich dairy.
A flavorful Chinese stir-fry dish combining tender strips of chicken breast with colorful bell peppers and preserved snow cabbage. The chicken is marinated in a savory mixture of egg white, soy sauce, and Shaoxing wine, then quickly stir-fried with vegetables for a delicious meal.
Tender pork spareribs slow-cooked in a flavorful Chinese-style sweet and sour sauce made with soy sauce, rice wine, vinegar, and aromatic ginger. The ribs are simmered until they're falling-off-the-bone tender, glazed in a rich reduced sauce.
Elegant individual puff pastry tarts featuring caramelized Gala apples, drizzled with a cider-Calvados syrup and served with flavored whipped cream. A perfect balance of flaky pastry, tender fruit, and boozy cream makes this a sophisticated dessert.
A luxurious twist on risotto using Israeli couscous, featuring tender butternut squash, purple radicchio, and a vibrant parsley-lemon butter. This elegant dish combines Mediterranean flavors with the creamy comfort of risotto.
Tender filet mignon steaks coated in aromatic porcini mushroom powder and topped with a flavorful compound butter made with fresh herbs and garlic. This elegant dish combines the earthiness of porcini mushrooms with the richness of herb-infused butter.
