Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A versatile creamy sauce made with Greek yogurt, brightened with fresh lemon juice and perfectly seasoned with kosher salt. Perfect as a dip or condiment.
A comforting rice bowl featuring perfectly cooked sous vide rice, seasoned carrots, and umami-rich shiitake mushrooms, topped with a poached egg and customizable garnishes. This precise cooking method ensures each component is cooked to perfection.
A rustic and sophisticated twist on traditional shortbread using a blend of einkorn, rye, and rice flours. These buttery, delicate cookies have a rich whole grain flavor and delightfully crisp texture.
A creamy, flavorful dip made with roasted carrots, almonds, and chickpeas, seasoned with smoked paprika for a rich, smoky flavor. Perfect as a spread or party appetizer.
A classic cocktail combining smooth whiskey with sweet vermouth and aromatic bitters, garnished with a maraschino cherry. This sophisticated drink is one of the most famous cocktails in the world.
A luxurious pasta dish featuring crispy mixed mushrooms and shallots in a creamy parmesan sauce, brightened with lemon and fresh parsley. This restaurant-quality meal combines the earthiness of mushrooms with the richness of cream and sharp parmesan.
A homemade deli-style cold cut made from pork loin, perfectly seasoned with a blend of spices and slow-cooked sous vide. This recipe transforms a regular pork loin into tender, flavorful cold cuts perfect for sandwiches.
A classic French-style pastry dough made with cold butter that creates multiple flaky layers. Perfect for pies, tarts, and other pastries, this dough uses a special folding technique to achieve its extra-flaky texture.
A rustic French-style tart featuring fresh peaches and plums, enhanced with lime, vanilla, and optional ginger, all wrapped in a flaky pastry dough and served with whipped cream or ice cream.
A rustic French-style tart featuring sweet-tart apples seasoned with fennel seeds, vanilla, and apple cider vinegar, all wrapped in a flaky pastry dough. Perfect for autumn entertaining.
A luxurious dish of chicken thighs slow-cooked in oil until tender, served with herbed rice vermicelli and tangy pickled tomatoes. The chicken is first marinated with ras el hanout and herbs, then cooked until falling off the bone.
A sophisticated cocktail that combines smoky mezcal with sweet pomegranate juice, brightened with lemon and enhanced with exotic North African flavors of harissa and rose water. Topped with a delicate foam and garnished with pomegranate seeds, pink peppercorns, and flaky salt.
