Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious dish of tender New York strip steak served with wild mushrooms in a rich brandy cream sauce, served over buttery egg noodles and topped with fresh dill.
A nutritious breakfast bowl combining homemade hazelnut granola with chia seed pudding and Greek yogurt. The granola is packed with nuts, seeds, and coconut, while the chia pudding is made with rooibos tea for added flavor.
A hearty fusion dish combining French cassoulet with Polish kielbasa, featuring black beluga lentils, wild mushrooms, and aromatic vegetables topped with crispy garlic breadcrumbs. This comforting one-pot meal brings together smoky sausage, earthy mushrooms, and tender lentils in a rich, flavorful stew.
Delicious sandwich featuring thinly sliced leftover steak topped with a fresh, crunchy fennel and red onion slaw, served on toasted focaccia with creamy mayonnaise and cilantro salsa verde.
A creamy Mediterranean-inspired dip featuring roasted parsnips blended with feta, serrano chiles, and garlic, topped with toasted hazelnuts and vibrant dill oil. This unique twist on traditional skordalia offers a perfect balance of earthy, spicy, and tangy flavors.
Perfectly seasoned and pre-portioned pork tenderloin strips that can be frozen for later use. These strips are coated in a flavorful blend of spices including cumin, coriander, and brown sugar, making them versatile for quick meals or soups.
A creamy and flavorful appetizer combining cream cheese, sharp cheddar, and Brie, seasoned with Worcestershire sauce and spices, then coated in crunchy toasted pecans. Perfect for parties and gatherings.
Flaky, buttery hand pies filled with a savory mixture of feta and mozzarella cheese, brightened with fresh dill. These portable pastries make perfect appetizers or snacks.
A refreshing Japanese-inspired noodle dish featuring chilled soba noodles tossed in a flavorful pea stock-based dressing with kimchi juice, served with tender peas, fresh vegetables, and jammy soft-boiled eggs.
A hearty and aromatic vegetable stew featuring a medley of vegetables simmered in coconut milk with warming Indian spices. This nutritious curry combines potatoes, cauliflower, carrots, and green vegetables in a rich, coconut-based sauce seasoned with curry powder, cumin, and fresh herbs.
A nourishing harvest bowl featuring creamy cauliflower-millet grits topped with sautéed spinach and shiitake mushrooms, finished with nutritional yeast for a savory, umami flavor. Perfect for a healthy, plant-based meal.
A fresh and colorful twist on the classic BLT sandwich, transformed into a hearty salad featuring crispy bacon, purple cabbage, and romaine lettuce tossed in olive oil and seasonings.
