Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty breakfast casserole featuring layers of sourdough bread, sautéed mushrooms, leeks, and kale, all bound together with eggs and topped with Gruyère and Parmesan cheese. Perfect for brunch or make-ahead meals.
A sophisticated side dish combining wild rice with toasted pecans, sautéed leeks, and mixed mushrooms in a honey-orange vinaigrette. Perfect for special occasions or as an elevated accompaniment to any meal.
Tender shallots caramelized and glazed in a flavorful sauce of butter, vinegar, and fresh thyme, with a kick of heat from Fresno chiles. This elegant side dish brings together sweet, tangy, and spicy flavors.
A sophisticated twist on traditional cranberry sauce, combining tart cranberries with sweet dried figs, aromatic rosemary, and a touch of balsamic vinegar. Perfect for holiday meals or as a gourmet condiment.
A modern twist on the classic Caesar salad featuring broiled romaine hearts, juicy chicken breast, and crispy baguette slices. The homemade Caesar dressing combines traditional flavors of anchovy, garlic, and Parmesan for a restaurant-quality dish.
Succulent chicken legs braised in a fragrant coconut milk sauce with Thai curry paste, lemongrass, ginger, and garlic. This Thai-inspired dish combines rich, creamy coconut milk with aromatic spices for a comforting meal.
A hearty Italian pasta dish featuring rigatoni in a rich meat sauce made with ground beef, vegetables, and red wine. The sauce is simmered with crushed tomatoes, fresh herbs, and finished with Pecorino Romano cheese and basil.
Decadent and healthy brownies made with ripe avocados, cocoa powder, and swirled with peanut butter. These brownies are naturally sweetened with maple syrup and packed with protein.
Succulent lamb rib chops marinated in a aromatic seven-spice yogurt blend, grilled to perfection and served with a fresh parsley and red onion salad. The blend of Middle Eastern spices creates a deeply flavorful crust while keeping the meat tender and juicy.
A hearty winter salad featuring roasted artichokes, pepperoni, and chickpeas tossed with crisp iceberg lettuce, radicchio, oranges, and provolone in a citrus-oregano vinaigrette. Perfect for a filling lunch or dinner side dish.
A sweet and citrusy treat made by simmering fresh kumquats in sugar syrup until tender and translucent, then coating them in sugar for a crystallized finish. Perfect as a garnish or elegant dessert.
A fresh and elegant salad combining peppery watercress with sweet Fuyu persimmons, dressed in a bright champagne vinaigrette with shallots and lemon zest. Perfect as a light starter or side dish.
