Chocolate Sauce

Ingredients

• •8 ounces semisweet chocolate, such as Valrhona Equatoriale, finely chopped
• •1 cup heavy cream
• •½ cup light corn syrup

Cooking Instructions

1. 1.

   Place the chocolate in a metal bowl.

   2 min

2. 2.

   Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer. Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted. Whisk to combine. Allow the sauce to cool slightly, then pour into a bowl or other container. (Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)

   15 min

3. 3.

   To serve, warm the sauce gently in the top of a double boiler or in the microwave.

   5 min