Grilled Pork Tenderloin with Mustard-Dill Sauce
Juicy grilled pork tenderloin served with a tangy mustard-dill sauce and quick-pickled zucchini. This elegant dish combines fresh dill, Dijon mustard, and honey for a perfectly balanced meal.
Ingredients
- •½ cup white balsamic vinegar
- •2 tablespoons fresh dill
- •2 medium zucchini
- •¼ cup Dijon mustard
- •1 tablespoon honey
- •1 pound pork tenderloin
Cooking Instructions
- 1.
Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini.
10 min
- 2.
Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.
5 min
- 3.
Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with remaining sauce and pickles.
35 min
