Roasted Corn with Chipotle Mayonnaise
Sweet corn roasted until charred in spots, served with a spicy chipotle-spiked mayonnaise and fresh lime wedges. This Mexican-inspired side dish combines smoky, creamy and tangy flavors.
6 servings
32 min
Be the first to rate this recipe
Ingredients
- •6 ears corn, shucked
- •½ cup mayonnaise
- •4 teaspoons finely chopped canned chipotle chiles in adobo
- •6 wedges lime wedges
- •1 piece cast-iron skillet or griddle
Cooking Instructions
- 1.
Add corn to a 6- to 8-quart pot of boiling water. Return water to boiling, then cover and remove from heat. Let stand 10 minutes. Transfer corn with tongs to paper towels to drain.
15 min
- 2.
Stir together mayonnaise and chiles in a small bowl.
2 min
- 3.
Heat skillet over moderately high heat until hot, then roast corn in 2 batches, turning occasionally with tongs, until blackened in spots, about 5 minutes per batch. Cut corn crosswise into 2-inch sections with a sharp knife and serve with mayonnaise and lime wedges.
15 min
