Sno-Ball Mug Cake

Name: Sno-Ball Mug Cake
Total time: 5 min
Yield: 2 servings
Ingredients: 1 large egg; 3 tablespoons milk; ¼ teaspoon pure vanilla extract; ¼ teaspoon coconut extract; 1 drop pink liquid food coloring; ¼ cup granulated sugar; ⅓ cup self-rising flour; 1 pinch kosher salt; ¼ cup Marshmallow Fluff; 2 tablespoons sweetened whipped cream; ¼ cup shredded coconut

A quick and delicious microwave mug cake inspired by classic Sno-Ball treats, featuring a pink coconut-flavored cake topped with marshmallow fluff, whipped cream and shredded coconut.

2 servings

5 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•1 large egg
•3 tablespoons milk
•¼ teaspoon pure vanilla extract
•¼ teaspoon coconut extract
•1 drop pink liquid food coloring
•¼ cup granulated sugar
•⅓ cup self-rising flour
•1 pinch kosher salt
•¼ cup Marshmallow Fluff
•2 tablespoons sweetened whipped cream
•¼ cup shredded coconut

Cooking Instructions

1.
In a large mug, whisk together the egg and milk with a fork. Stir in the extracts, food coloring, and sugar. Add the flour and salt. Beat the batter until smooth. Swirl in the Marshmallow Fluff. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm. Top each with a dollop of the whipped cream and shredded coconut.
5 min