Peanut Butter–Banana Muffins
Moist and nutritious muffins combining the classic flavors of ripe bananas and chunky peanut butter, enhanced with wheat germ and honey for a wholesome breakfast treat.
12 servings
30 min
Ingredients
- •1¾ cups all purpose flour
- •¼ cup toasted wheat germ
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup mashed ripe bananas
- •½ cup honey
- •½ cup chunky peanut butter
- •2 large eggs
- •⅓ cup vegetable oil
- •¼ cup dark brown sugar
- •1 teaspoon vanilla extract
Cooking Instructions
- 1.
Preheat oven to 400°F. Line 12 muffin cups with muffin papers. Stir first 4 ingredients in small bowl to blend. Using electric mixer, beat bananas, honey, peanut butter, eggs, oil, sugar and vanilla in medium bowl to blend. Beat in flour mixture. Divide batter among muffin cups.
10 min
- 2.
Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack; cool.
20 min
