Flat Beans with Mustard Thyme Vinaigrette
Fresh Romano beans tossed in a flavorful vinaigrette made with Dijon mustard, thyme, and garlic. This simple yet elegant side dish can be served warm or at room temperature.
6 servings
15 min
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Ingredients
- •1 Tbsp cider vinegar
- •1 tsp Dijon mustard
- •1 tsp chopped thyme
- •1 clove garlic
- •¼ cup extra virgin olive oil
- •2½ lb Romano beans
- •trimmed
Cooking Instructions
- 1.
Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
5 min
- 2.
Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.
10 min
