Green Tomato Toast with Ricotta Salata and Lemon
A fresh and vibrant open-faced sandwich featuring juicy green tomatoes tossed with lemon juice, served on toasted ciabatta rolls and topped with shaved ricotta salata and a drizzle of olive oil.
3 servings
10 min
Ingredients
- •1 pound ripe green tomatoes (such as Green Zebra), cubed
- •3 tablespoons fresh lemon juice
- •1 to taste Kosher salt, freshly ground black pepper
- •3 rolls small ciabatta rolls, split, toasted
- •3 ounces ricotta salata, thinly shaved with a vegetable peeler
- •2 tablespoons Extra-virgin olive oil
Cooking Instructions
- 1.
Toss tomatoes and lemon juice in a large bowl; season generously with salt and pepper. Top toasts evenly with tomato mixture and ricotta salata, then drizzle with oil.
10 min
