Ginger Pineapple Sparkling Punch

Ingredients

• •1½ cups water
• •1 cup sugar
• •1 cup fresh ginger
• •3 cups unsweetened pineapple juice
• •¼ cup fresh lemon juice
• •¼ cup fresh lime juice
• •3 cups sparkling water
• •4 cups ice cubes
• •1 serving lemon and lime slices
• •1 piece punch bowl or pitcher

Cooking Instructions

1. 1.

   Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.

   145 min

2. 2.

   Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

   5 min