Yaka Mein
A comforting New Orleans fusion dish combining spaghetti, savory beef broth, and protein of choice, garnished with hard-boiled eggs and green onions. Often called 'Old Sober' for its reputation as a hangover cure.
6 servings
25 min
Ingredients
- •1 package spaghetti
- •2 quarts beef stock
- •1 teaspoon Cajun Seasoning
- •2 cups cooked meat
- •2 tablespoons soy sauce
- •3 whole hard-boiled eggs
- •1 bunch green onions
- •finely chopped
Cooking Instructions
- 1.
Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
20 min
- 2.
To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.
5 min
