Negroni Punch

Name: Negroni Punch
Total time: 15 min
Yield: 8 servings
Ingredients: 4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches); 2 tablespoons sugar; 1 cup Campari; 1 cup sweet vermouth; 1 cup gin; 2 bottles chilled Prosecco; 1 to serve Ice cubes

A refreshing and elegant cocktail punch featuring fresh fruits macerated with Campari, sweet vermouth, gin, and Prosecco. Perfect for summer entertaining and special occasions.

8 servings

15 min

Published October 4, 2025

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Ingredients

•4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
•2 tablespoons sugar
•1 cup Campari
•1 cup sweet vermouth
•1 cup gin
•2 bottles chilled Prosecco
•1 to serve Ice cubes

Cooking Instructions

1.
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
15 min