Roasted Red Pepper with Feta Dip
A creamy Mediterranean-style dip combining sweet charred red peppers with tangy feta cheese, garlic, and olive oil. Perfect for serving with pita bread or fresh vegetables.
6 servings
30 min
Ingredients
- •4 whole red bell peppers
- •¼ cup extra-virgin olive oil
- •2 cloves garlic cloves
- •2 cups crumbled feta cheese
Cooking Instructions
- 1.
Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
30 min