Slow Cooker Bone Broth
A rich and nourishing bone broth made with beef bones, aromatic vegetables, and herbs slowly simmered in a slow cooker. Perfect as a base for soups or sipping on its own for its nutritional benefits.
8 servings
72 hr 37 min
Ingredients
- •11 pounds beef bones
- •2 tablespoons apple cider vinegar
- •2 whole onions
- •2 whole carrots
- •2 stalks celery
- •2 whole bay leaves
- •2 tablespoons peppercorns
- •4 stems parsley
- •1 teaspoon salt
Cooking Instructions
- 1.
1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
5 min
- 2.
2. Add enough water to the slow cooker to cover everything.
2 min
- 3.
3. Cover, set the slow cooker to high, and cook for 24-72 hours.
4320 min
- 4.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
30 min
