Slow Cooker Bone Broth

Name: Slow Cooker Bone Broth
Total time: 72 h 37 min
Yield: 8 servings
Ingredients: 11 pounds beef bones; 2 tablespoons apple cider vinegar; 2 whole onions; 2 whole carrots; 2 stalks celery; 2 whole bay leaves; 2 tablespoons peppercorns; 4 stems parsley; 1 teaspoon salt

A rich and nourishing bone broth made with beef bones, aromatic vegetables, and herbs slowly simmered in a slow cooker. Perfect as a base for soups or sipping on its own for its nutritional benefits.

8 servings

72 hr 37 min

Published October 4, 2025

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Ingredients

•11 pounds beef bones
•2 tablespoons apple cider vinegar
•2 whole onions
•2 whole carrots
•2 stalks celery
•2 whole bay leaves
•2 tablespoons peppercorns
•4 stems parsley
•1 teaspoon salt

Cooking Instructions

1.
1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
5 min
2.
2. Add enough water to the slow cooker to cover everything.
2 min
3.
3. Cover, set the slow cooker to high, and cook for 24-72 hours.
4320 min
4.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
30 min