Radicchio and Haricot Vert Salad with Candied Walnuts

Name: Radicchio and Haricot Vert Salad with Candied Walnuts
Total time: 15 min
Yield: 4 servings
Ingredients: ¾ cup walnuts; ¼ cup dark brown sugar; 2 teaspoons walnut oil; 3½ tablespoons seasoned rice vinegar; 1 clove garlic; 1 head Bibb lettuce; ½ head radicchio; 2 cups haricots verts

A elegant salad featuring crisp haricots verts, bitter radicchio, and tender Bibb lettuce, topped with sweet candied walnuts and dressed in a walnut oil vinaigrette.

4 servings

15 min

Published October 4, 2025

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Ingredients

•¾ cup walnuts
•¼ cup dark brown sugar
•2 teaspoons walnut oil
•3½ tablespoons seasoned rice vinegar
•1 clove garlic
•1 head Bibb lettuce
•½ head radicchio
•2 cups haricots verts

Cooking Instructions

1.
Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temperature.
10 min
2.
Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl. Season dressing with salt and pepper. Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat.
5 min