Fennel Seed-Salt Rub
A fragrant and versatile spice rub combining toasted fennel seeds, black peppercorns, kosher salt and cayenne pepper. Perfect for seasoning meats and vegetables.
8 servings
10 min
Ingredients
- •¼ cup fennel seeds
- •2 teaspoons whole black peppercorns
- •1½ tablespoons kosher salt
- •2 pinches cayenne pepper
Cooking Instructions
- 1.
Toast fennel seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind fennel seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and cayenne pepper. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
10 min
