Smothered Pork Chops with Mushrooms
Tender bone-in pork shoulder chops smothered in a savory mushroom and onion gravy. This comforting dish combines juicy pork with cremini mushrooms and aromatic rosemary for a hearty, flavorful meal.
Ingredients
- •2 pounds bone-in pork shoulder chops
- •⅓ cup all-purpose flour
- •3 tablespoons vegetable oil
- •1 large onion
- •½ pound fresh cremini mushrooms
- •1 teaspoon chopped rosemary
- •1 cup water
Cooking Instructions
- 1.
Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably deep) over medium-high heat until it shimmers. Brown chops in 2 batches, turning once, 3 to 4 minutes total per batch. Transfer to a plate.
8 min
- 2.
Add remaining 2 tablespoon oil to skillet and cook onion and mushrooms with rosemary and 1/4 teaspoon each of salt and pepper over medium heat, stirring occasionally, until browned, about 7 minutes. Return chops and any meat juices from plate to skillet. Add water and simmer, covered, until chops are tender, about 30 minutes.
37 min
