Caviar on Potato with Creamy Champagne Dressing
An elegant appetizer featuring tender Yukon gold potatoes dressed in a luxurious champagne-infused cream sauce, topped with premium caviar. Perfect for special occasions and sophisticated entertaining.
Ingredients
- •2 large Yukon gold potatoes
- •½ cup sour cream
- •⅛ cup sparkling wine
- •2 tablespoons chives
- •¼ teaspoon lemon zest
- •2 ounces Sterling Royal or other caviar
- •1 to taste Salt
Cooking Instructions
- 1.
Bring a large pot of generously salted water to a boil. Boil the potatoes until just cooked through, about 5 minutes. Drain and cool immediately; set aside.
10 min
- 2.
In a mixing bowl combine the sour cream, sparkling wine, chives, and lemon zest.
5 min
- 3.
Add the well-drained, cooled potatoes to the dressing and gently mix until combined. Fill 8 shot glasses almost to the rim with potato salad. (You can also use 4 martini or other glasses, Chinese soupspoons, or other small containers.) Top with 1/4 ounce of caviar. Serve immediately or keep chilled until service.
10 min
