Chile and Cheese Tart

Name: Chile and Cheese Tart
Total time: 55 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 small red onion; ¾ cup heavy whipping cream; 2 large eggs; 1½ teaspoons coarse kosher salt; ¾ teaspoon hot pepper sauce; ¼ teaspoon freshly ground black pepper; 1 package shredded sharp cheddar cheese; 1 can diced mild green chiles; 1 piece frozen deep-dish pie crust

A savory tart filled with sharp cheddar cheese, green chiles, and red onion in a creamy egg custard base, all baked in a flaky pie crust until golden brown.

8 servings

55 min

Published October 4, 2025

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Ingredients

•1 tablespoon olive oil
•1 small red onion
•¾ cup heavy whipping cream
•2 large eggs
•1½ teaspoons coarse kosher salt
•¾ teaspoon hot pepper sauce
•¼ teaspoon freshly ground black pepper
•1 package shredded sharp cheddar cheese
•1 can diced mild green chiles
•1 piece frozen deep-dish pie crust

Cooking Instructions

1.
Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
10 min
2.
Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
5 min
3.
Bake tart until golden brown and set in center, about 40 minutes.
40 min