Crab, Mango, and Avocado Salad with Citrus Dressing

Name: Crab, Mango, and Avocado Salad with Citrus Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1 teaspoon grated orange peel; 3 tablespoons olive oil; ½ whole red onion; 1 pound fresh lump crabmeat; 1 whole mango; 1 whole avocado; 12 leaves Boston lettuce

A refreshing seafood salad combining sweet lump crabmeat with tropical mango and creamy avocado, dressed in a bright citrus vinaigrette and served on crisp Boston lettuce leaves.

4 servings

30 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•3 tablespoons orange juice
•1 tablespoon fresh lime juice
•1 tablespoon honey
•1 teaspoon grated orange peel
•3 tablespoons olive oil
•½ whole red onion
•1 pound fresh lump crabmeat
•1 whole mango
•1 whole avocado
•12 leaves Boston lettuce

Cooking Instructions

1.
Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
20 min
2.
Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.
10 min