Apricot Galette
A beautiful French-style free-form tart made with puff pastry, fresh apricots, and an almond-sugar base. This elegant dessert features tart apricot slices arranged over a ground almond filling, all encased in golden, flaky pastry.
Ingredients
- •¼ cup sliced almonds
- •¼ cup confectioners sugar
- •1 sheet frozen puff pastry
- •1 tablespoon granulated sugar
Cooking Instructions
- 1.
Preheat oven to 425°F. In a food processor pulse almonds with confectioners' sugar until finely ground. Pit apricots and cut into 1/8-inch-thick wedges. On a lightly floured surface unfold pastry sheet and cut out a 9-inch round. Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork. Spoon almond mixture evenly over pastry, leaving a 1/4-inch border. Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
15 min
- 2.
Bake galette in middle of oven until edges are golden brown, about 30 minutes. With a metal spatula transfer galette to a rack to cool.
30 min
