Ham and Corn Relish Cooler-Pressed Sandwiches
A flavorful pressed sandwich featuring Black Forest ham and tangy corn relish on a crusty baguette, perfect for picnics and road trips. The sandwich gets better as it sits in the cooler, allowing the flavors to meld together.
2 servings
7 min
Ingredients
- •1 jar corn relish
- •½ piece baguette
- •4 ounces Black Forest ham
- •
Cooking Instructions
- 1.
1. Spread the relish along both halves of the baguette.
2 min
- 2.
2. Divide the ham evenly along the length.
1 min
- 3.
3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
3 min
- 4.
4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
1 min
