Ti' Punch
A classic French Caribbean cocktail made with rhum agricole blanc, fresh lime, and cane syrup. This simple yet potent drink showcases the pure flavors of quality rhum agricole.
1 servings
3 min
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Ingredients
- •1 whole lime
- •1 bar spoon cane or simple syrup
- •2 ounces rhum agricole blanc
- •preferably 50 percent ABV or above
- •such as Damoiseau 110 Proof Rhum Agricole Blanc
Cooking Instructions
- 1.
With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.
3 min
