Fresh Fruit Platter with Ginger-Mango Sauce
A vibrant and refreshing fruit platter served with a homemade ginger-mango sauce. The tropical sauce combines fresh mango, ginger, and natural sweeteners for a perfect accompaniment to seasonal fruits.
4 servings
20 min
Ingredients
- •sauce instructions
- •1 large mango
- •2 tablespoons water
- •2 tablespoons sugar
- •2 tablespoons maple syrup
- •2 teaspoons chopped fresh ginger
- •1 teaspoon vanilla extract
Cooking Instructions
- 1.
Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
5 min
- 2.
Oranges
2 min
- 3.
Cantaloupe
2 min
- 4.
Kiwi
2 min
- 5.
Strawberries
2 min
- 6.
Bananas
2 min
- 7.
Serve with:
1 min
- 8.
Quartered limes
2 min
- 9.
Yogurt
1 min
- 10.
Granola
1 min
