Sesame-Crusted Salmon

Name: Sesame-Crusted Salmon
Total time: 15 min
Yield: 4 servings
Ingredients: ¼ cup sesame seeds; 1 teaspoon dried red pepper flakes; 4 piece salmon fillets, about 4 oz each; 2 teaspoons olive oil; 2 piece carrots; 2 piece red bell peppers; 8 oz shiitake mushrooms; 2 piece bok choy; 4 piece scallions; 1 tablespoon dark soy sauce; 2 cup basmati rice; to serve

A delicious Asian-inspired dish featuring salmon fillets coated in sesame seeds and chili flakes, served with stir-fried vegetables and rice. This healthy and flavorful meal combines the richness of salmon with crispy vegetables and aromatic seasonings.

4 servings

15 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•¼ cup sesame seeds
•1 teaspoon dried red pepper flakes
•4 piece salmon fillets, about 4 oz each
•2 teaspoons olive oil
•2 piece carrots
•2 piece red bell peppers
•8 oz shiitake mushrooms
•2 piece bok choy
•4 piece scallions
•1 tablespoon dark soy sauce
•2 cup basmati rice
•to serve

Cooking Instructions

1.
Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
3 min
2.
Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
8 min
3.
Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.
4 min