Big-Batch Marinated Bell Peppers
Grilled and marinated bell peppers with a zesty blend of olive oil, white wine vinegar, and red pepper flakes. These tender, smoky peppers make a perfect side dish or antipasto.
8 servings
1 hr
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Ingredients
- •2 tablespoons Vegetable oil
- •8 large bell peppers
- •¾ cup extra-virgin olive oil
- •¼ cup white wine vinegar
- •1 tablespoon kosher salt
- •1 teaspoon crushed red pepper flakes
Cooking Instructions
- 1.
Prepare a grill for high heat. Clean and lightly oil grates. Grill peppers, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with a lid, plate, or plastic wrap, and let cool.
20 min
- 2.
Remove skins and seeds from peppers; discard. Tear flesh into about 2"-wide strips. Transfer to a clean large bowl and toss with olive oil, vinegar, salt, and red pepper flakes. Let marinate at least 30 minutes.
40 min
- 3.
Do Ahead: Peppers can be marinated 5 days ahead. Transfer to an airtight container and chill.
