Zingy Red Sauce

Name: Zingy Red Sauce
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cloves garlic cloves; ½ cup chopped roasted red peppers from a jar (about 2); ½ cup unsalted, roasted almonds; 2 tablespoons red wine vinegar; ¼ cup extra-virgin olive oil; ½ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper

A vibrant, Mediterranean-inspired sauce combining roasted red peppers, almonds, and garlic for a flavorful blend that's both nutty and tangy. Perfect as a dip or condiment.

4 servings

10 min

Published October 4, 2025

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Ingredients

•2 cloves garlic cloves
•½ cup chopped roasted red peppers from a jar (about 2)
•½ cup unsalted, roasted almonds
•2 tablespoons red wine vinegar
•¼ cup extra-virgin olive oil
•½ teaspoon Kosher salt
•¼ teaspoon freshly ground black pepper

Cooking Instructions

1.
Purée 2 garlic cloves, 1/2 cup chopped roasted red peppers from a jar (about 2), 1/2 cup unsalted, roasted almonds, and 2 tablespoons red wine vinegar in a food processor until smooth. With motor running, add 1/4 cup extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.
10 min
2.
DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.