Teriyaki Steak Skewers with Asian-Style Greens
Tender marinated steak skewers served with a fresh Asian-inspired salad of bok choy, kale, and cucumber in a light vinegar-soy dressing. The teriyaki-style marinade creates a perfect balance of sweet and savory flavors.
Ingredients
- •14 oz lean diced steak
- •1 large bok choy
- •1 handful kale
- •1 whole spring onion
- •½ whole cucumber
- •1 tbsp sherry vinegar
- •1 tsp olive oil
- •1 tsp soy sauce
- •1 whole red chile
- •1 tbsp soy sauce
- •1 tbsp mirin
- •1 tbsp honey
- •1 piece fresh ginger
- •grated
Cooking Instructions
- 1.
Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.
60 min
- 2.
Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.
10 min
- 3.
Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.
10 min
- 4.
Once all the steak has been cooked, serve with the salad. Finish with a sprinkling of chile, if using.
5 min
