Cacao Water (Agua de Cacao)
A refreshing tropical beverage made by infusing toasted cacao beans in coconut water. This unique drink combines the subtle chocolate notes of cacao with the natural sweetness of coconut water.
4 servings
48 hr
Ingredients
- •1 cup cacao beans
- •5 cups coconut water
Cooking Instructions
- 1.
In a dry small saucepan or frying pan, toast the cacao beans until browned on both sides and fragrant, 5-8 minutes. In a large pitcher, combine the cacao beans and coconut water. Cover and refrigerate for 2 days. Strain through a fine-mesh sieve (discard the cacao beans). Serve over ice.
2880 min
