Broiled Salmon with Citrus Yogurt Sauce
A perfectly broiled salmon fillet served with a refreshing citrus-yogurt sauce made with Greek yogurt, lime, and orange. The sauce provides a tangy, creamy complement to the rich, tender salmon.
6 servings
28 min
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Ingredients
- •1 piece salmon fillet
- •⅜ teaspoon salt
- •¼ teaspoon black pepper
- •1 cup Greek yogurt
- •2 tablespoons water
- •1 teaspoon lime zest
- •1 tablespoon lime juice
- •½ teaspoon orange zest
- •1 teaspoon orange juice
- •¾ teaspoon salt
- •¼ teaspoon honey
- •1 serving lime wedges
- •1 piece pliers
Cooking Instructions
- 1.
Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.
5 min
- 2.
Pat fish dry and check for bones by running your hand over fish from thinnest to thickest end. Remove any bones with pliers. Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.
16 min
- 3.
While salmon broils, whisk together all sauce ingredients in a bowl until combined.
5 min
- 4.
Serve salmon with sauce.
2 min
