Sautéed Kale with Lime Pickle
A flavorful side dish featuring tender kale sautéed with shallots and brightened with tangy lime pickle. This Indian-inspired preparation transforms hearty kale into a vibrant and aromatic accompaniment.
4 servings
12 min
Ingredients
- •3 tablespoons ghee (clarified butter) or unsalted butter
- •1 large shallot
- •2 bunches kale
- •2 tablespoons lime pickle
- •1 to taste Kosher salt
- •1 to taste black pepper
Cooking Instructions
- 1.
Heat ghee in a large skillet over medium-high heat. Add shallot and cook, stirring often, until beginning to brown, about 4 minutes. Working in batches, add kale, tossing and letting it cook down slightly before adding another handful or two, and adding a splash of water if pan looks dry. Add lime pickle and cook, tossing often, until kale is wilted and tender, 5-8 minutes; season with salt and pepper.
12 min
