Citrus Salad With Tarragon
A bright and refreshing citrus salad featuring a medley of blood oranges, clementines, navel oranges, and tangerines, dressed with a delicate tarragon-infused syrup. Perfect as a light dessert or elegant side dish.
Ingredients
- •¼ cup sugar
- •¼ cup fresh tarragon leaves
- •4 whole blood oranges
- •4 whole clementines
- •2 whole navel oranges
- •2 whole tangerines
Cooking Instructions
- 1.
Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
5 min
- 2.
Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
15 min
- 3.
Syrup can be made 1 day ahead. Cover and chill.
1 min
