Mustard-Grilled Pork

Name: Mustard-Grilled Pork
Total time: 11 min
Yield: 6 servings
Ingredients: 1 spray Nonstick vegetable oil spray; ½ cup Dijon mustard; ¼ cup mayonnaise; 1 tablespoon chopped fresh tarragon; 1 tablespoon (packed) golden brown sugar; 2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices; 1 serving Grilled Red and Green Cabbage Slaw

Juicy pork loin cutlets grilled to perfection with a tangy Dijon mustard and tarragon sauce. Served with a refreshing cabbage slaw, this dish makes for a delicious summer meal.

6 servings

11 min

Published October 4, 2025

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Ingredients

•1 spray Nonstick vegetable oil spray
•½ cup Dijon mustard
•¼ cup mayonnaise
•1 tablespoon chopped fresh tarragon
•1 tablespoon (packed) golden brown sugar
•2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices
•1 serving Grilled Red and Green Cabbage Slaw

Cooking Instructions

1.
Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
5 min
2.
Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.
6 min