Lemon-Paprika Roasted Salmon
A delicious one-pan meal featuring salmon fillets seasoned with smoky paprika and bright lemon, served alongside garlic green beans topped with crunchy Marcona almonds.
Ingredients
- •1 teaspoon smoked paprika
- •1 teaspoon garlic powder
- •1 teaspoon kosher salt
- •½ teaspoon ground black pepper
- •1 whole lemon
- •2 tablespoons olive oil
- •2½ pounds salmon fillet
- •1 pound green beans
- •3 cloves garlic
- •1 teaspoon kosher salt
- •¼ cup Marcona almonds
Cooking Instructions
- 1.
Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
5 min
- 2.
In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
3 min
- 3.
Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
3 min
- 4.
In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
5 min
- 5.
Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.
25 min
