French Canadian
A sophisticated cocktail that combines smooth Cognac with the sweetness of maple syrup, balanced by Champagne vinegar and vanilla extract. This drink pays homage to French-Canadian flavors in an elegant cocktail format.
1 servings
3 min
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Ingredients
- •2 ounces Cognac
- •¼ ounce Champagne vinegar
- •¼ ounce maple syrup
- •¼ teaspoon pure vanilla extract
- •1 piece lemon twist
Cooking Instructions
- 1.
Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.
3 min
