Roasted Potatoes, Onions, and Carrots
A hearty mix of root vegetables roasted to golden perfection with olive oil and seasonings. This classic side dish combines red potatoes, red onions, carrots, and shallots for a delicious complement to any meal.
6 servings
1 hr 20 min
Ingredients
- •1½ pounds small red potatoes
- •3 whole large red onions
- •6 whole carrots
- •8 whole large shallots
- •6 tablespoons olive oil
- •to taste salt and pepper
Cooking Instructions
- 1.
Preheat oven to 450°F with racks in upper and lower thirds. Oil 2 large rimmed baking sheets.
10 min
- 2.
Toss potatoes, onions, carrots, and shallots with oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Divide vegetable mixture between baking sheets.
10 min
- 3.
Roast vegetables, stirring occasionally and switching position of sheets halfway through, until vegetables are tender and golden, about 1 hour.
60 min
