Crustless Quiche

Name: Crustless Quiche
Total time: 40 min
Yield: 6 servings
Ingredients: 1½ tablespoons bread crumbs; 1 cup frozen chopped onions; 1 cup diced cooked ham; 1 tablespoon unsalted butter; 8 ounces shredded Swiss cheese; 4 large eggs; 1 cup heavy cream; 1 cup whole milk; quiche dish; green salad

A rich and creamy crustless quiche made with ham, Swiss cheese, and onions in a custard base. Perfect for breakfast, brunch, or a light dinner.

6 servings

40 min

Published October 4, 2025

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Ingredients

•1½ tablespoons bread crumbs
•1 cup frozen chopped onions
•1 cup diced cooked ham
•1 tablespoon unsalted butter
•8 ounces shredded Swiss cheese
•4 large eggs
•1 cup heavy cream
•1 cup whole milk
•quiche dish
•green salad

Cooking Instructions

1.
Preheat oven to 425°F with rack in middle.
5 min
2.
Butter quiche dish, then sprinkle all over with bread crumbs.
3 min
3.
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
7 min
4.
Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
25 min