Cornflake Fried Chicken
Crispy chicken breast coated in crushed cornflakes and fried until golden brown. A delicious twist on classic fried chicken that's both crunchy and tender.
Ingredients
- •1 piece skinless boneless chicken breast
- •1 large egg
- •¼ cup milk
- •1½ cups cornflakes
- •⅓ cup vegetable oil
Cooking Instructions
- 1.
Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.
3 min
- 2.
Whisk together egg and milk in a shallow bowl. Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.
3 min
- 3.
Heat oil in a small nonstick skillet over medium heat until hot.
5 min
- 4.
Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper. Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.
3 min
- 5.
Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total. Drain on paper towels.
6 min
- 6.
Serve with: smashed potatoes and peas
1 min
