Artichoke-and-Beef Lettuce Wraps
Fresh and light lettuce wraps filled with a flavorful combination of artichoke hearts, roast beef, zucchini, and chickpeas, brightened with lemon and herbs. A perfect low-carb meal that's both nutritious and satisfying.
4 servings
15 min
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Ingredients
- •1 can artichoke hearts
- •½ pound deli roast beef
- •1 small zucchini
- •1 cup chickpeas
- •¼ cup reduced-fat grated Parmesan
- •¼ cup fresh basil
- •2 tablespoons capers
- •¼ cup fresh lemon juice
- •1 teaspoon olive oil
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •16 leaves lettuce
Cooking Instructions
- 1.
Place artichokes, beef, zucchini, chickpeas, Parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper. Toss to coat. Wrap 1/4 cup of filling in each lettuce leaf and serve.
15 min
