Corn and Zucchini Sauté
A light and flavorful side dish combining fresh corn and zucchini with aromatic cumin, garlic, and cilantro. This quick sauté brings together summer vegetables in a delicious blend of textures and flavors.
4 servings
10 min
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Ingredients
- •2 tablespoons extra-virgin olive oil
- •½ cup chopped scallions
- •½ teaspoon finely chopped garlic
- •2 cups corn
- •2 medium zucchini
- •¼ teaspoon ground cumin
- •¼ teaspoon salt
- •⅛ teaspoon black pepper
- •½ cup chopped fresh cilantro
Cooking Instructions
- 1.
Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.
10 min
