Shrimp Tacos with Pineapple

Ingredients

• •½ small red onion
• •2 tablespoons fresh lime juice
• •1 pinch sugar
• •1 to taste Kosher salt
• •¼ medium pineapple
• •2 tablespoons extra-virgin olive oil
• •1¼ pounds shrimp
• •1 tablespoon Sriracha
• •1 to taste black pepper
• •8 pieces corn tortillas
• •1 whole avocado
• •1 whole jalapeño
• •½ cup cilantro
• •2 whole lime

Cooking Instructions

1. 1.

   Place a rack in the highest position in oven; heat broiler. Toss red onion, lime juice, sugar, and a pinch of salt in a small bowl; set aside.

   5 min

2. 2.

   Toss pineapple and 1 Tbsp. oil on a rimmed baking sheet and arrange in a single layer on half of baking sheet; reserve bowl. Broil pineapple until lightly charred around the edges, 5-8 minutes.

   8 min

3. 3.

   Meanwhile, toss shrimp, Sriracha, and remaining 1 Tbsp. oil in reserved bowl until shrimp are evenly coated; season with salt and pepper and toss again.

   3 min

4. 4.

   Remove baking sheet from broiler and use a spatula to turn pineapple pieces over. Arrange shrimp in a single layer on empty half of baking sheet. Broil until shrimp are cooked through on top, about 2 minutes. Remove from broiler and turn shrimp (leave pineapple alone). Broil again until shrimp are cooked through, 1-2 minutes. Transfer shrimp and pineapple to a large bowl and season with more salt and pepper.

   5 min

5. 5.

   Drain soaking liquid from onion into bowl with shrimp and pineapple; set onion aside and toss shrimp and pineapple in pickling liquid.

   2 min

6. 6.

   Serve shrimp mixture with tortillas, avocado, jalapeño, cilantro, lime wedges, and reserved pickled onion for making tacos.

   5 min