Roasted Potatoes and Asparagus with Parmesan

Name: Roasted Potatoes and Asparagus with Parmesan
Total time: 28 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed and cut into 1-inch pieces; 1 pound Yukon Gold potatoes, cut into 1-inch pieces; 3 tablespoons olive oil; ⅓ cup grated Parmigiano-Reggiano

A delicious side dish combining tender roasted asparagus and golden Yukon potatoes, finished with a crispy layer of Parmigiano-Reggiano cheese. Perfect for a family dinner.

4 servings

28 min

Published October 4, 2025

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Ingredients

•1 pound asparagus, trimmed and cut into 1-inch pieces
•1 pound Yukon Gold potatoes, cut into 1-inch pieces
•3 tablespoons olive oil
•⅓ cup grated Parmigiano-Reggiano

Cooking Instructions

1.
Preheat oven to 450°F with rack in upper third.
5 min
2.
Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
23 min