Cheesy Shrimp Enchilada Bake
A delicious Mexican-inspired casserole featuring layers of corn tortillas, lime-seasoned shrimp, and vegetables in a spicy chipotle tomato sauce, all topped with melted low-fat cheddar cheese.
Ingredients
- •1 can diced tomatoes
- •½ cup Onion and Garlic Mix
- •4 whole chipotle chiles
- •¼ teaspoon salt
- •3 whole corn tortillas
- •¾ cup Broccoli and Red Bell Pepper Mix
- •1 cup Lime Shrimp
- •1 cup shredded fat-free cheddar
Cooking Instructions
- 1.
Heat oven to 375°F.
5 min
- 2.
Combine all sauce ingredients in a bowl.
5 min
- 3.
Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce. Add half of Broccoli and Red Bell Pepper Mix, half of Lime Shrimp and half of cheese. Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper Mix and Lime Shrimp. Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil. Remove foil; bake until cheese bubbles, 10 minutes more.
30 min
- 4.
Bake, covered with foil, at 400°F for 25 minutes. Remove foil; bake until cheese bubbles, 5 minutes more.
30 min
