3-Ingredient Creamy Coconut-Lime Ice Pops
Refreshing and creamy frozen treats made with coconut milk, cream of coconut, and fresh lime zest. These tropical ice pops are the perfect summer dessert.
10 servings
2 hr 30 min
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Ingredients
- •1 can full-fat unsweetened coconut milk
- •1 cup cream of coconut
- •1 tablespoon lime zest
- •10 pieces ice-pop molds and sticks
Cooking Instructions
- 1.
Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
30 min
- 2.
Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
120 min
- 3.
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
