Tart Cranberry-Onion Relish
A vibrant sweet-tart relish combining fresh cranberries, sweet onions, and red currant jelly. Perfect as a condiment for holiday meals or paired with roasted meats.
8 servings
8 hr 10 min
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Ingredients
- •1 package cranberries
- •1 lb sweet onion
- •1 jar red-currant jelly
- •¼ cup cider vinegar
- •2 tablespoon sugar
Cooking Instructions
- 1.
Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
490 min
